After a long crazy day, coming home to a hot meal is the only thing anyone would want. But, the very thought of preparing it from the scratch is very tiring. Warming the previously cooked food is a possibility, but things get a little tricky when it comes to rotis. Re-heating the rotis you made earlier during the day is a big ‘no’ as they become stale very quickly. So, you have no option other than making them fresh.
When you finally muster some courage to make those rotis, what happens next if you find that there is no prepared dough in the refrigerator? Kneading is one of those cooking tasks that anyone absolutely loathes! The process is sticky, messy and tiring – all at the same time! Fret no more because there’s a way out of this sticky situation. Here, we are talking about the must-have kitchen appliance – atta or dough maker.
To homemakers around the world, the task of kneading the atta/dough for rotis or phulkas is quite cumbersome, messy and time-consuming. Hence, the introduction of an atta maker to your kitchen is an absolute necessity. Here are six useful tips that will help you buy the best atta maker.
Tip #1: Storage
Before you start your endeavour to find yourself the best atta maker, the first thing that you must do is make a rough estimate of how much atta you might have to knead. Rather than making rough estimation and regretting later, measure the space that you have allotted for the dough maker so as to be sure that the space is perfect for the machine and that it will not be an obstruction in any way.
Tip # 2: Capacity
Do you and your family consume rotis on a daily basis? Do you need to prepare a large quantity of dough? Make your purchase based on these determinations. The capacity of the machine will be given on the instruction booklet; else you can simply ask the salesperson.
Tip #3: Electric or Manual
Not many may be aware of this, but even a dough maker comes in two variations: an electric and a manual one.
As understood by its names, the electric dough maker is completely automatic. It makes dough by a click of a button within a fraction of few seconds. It takes anywhere from 30 seconds to a minute to make dough that is ready for use. But of course such ease comes with a price.
On the other hand, for the manual model of dough maker, you will have to rotate the handle to make the dough. It can get a little tricky to handle this at times, but it is any day much better than the traditional hand kneading process. The manual model is a lot cheaper than the electric one. So, you can make your purchase as per your preference.
Tip #4: Additional Attachments and Features
Many of the dough or atta makers are equipped with measuring cups so that you don’t go wrong with the measurements. The lid of the atta maker will have a small opening that will help you add water until you get the desired consistency. Sometimes, these machines are also sold in combination with roti makers. This combo of dough and roti maker will help you make rotis just about anywhere in the house
Tip #5: The Material Matters
The automatic model comes in stainless steel material, while the manual ones are mostly plastic. Depending on your budget and needs, decide which of these would make a better choice.
Tip #6: Warranties, Manual and Standard Safety Marks
Make sure that the atta maker you are buying has a recognized standard safety mark. This is a sign that the machine manufacturer is following the best safety precautions. Don’t forget to check the warranty card.
Keep these tips in mind while buying an atta maker so that you can choose the right model for your needs.