The cream cheese cups recipe is ideal for parties or when buddies visit. They are simple to make even though they seem like an expert baker built them into. With regards to taste, they are unbelievably scrumptious!
2 sticks (1 cup) salted butter, softened
2 packages (3-ounces each) cream cheese, softened
2 cups all-purpose flour
1 cup granulated sugar
1 package (8-ounces) almond paste, softened and reduce cubes
Miniature muffin tins
Step One: Inside a large bowl, by having an electric mixer cream together the butter and cream cheese.
Step Two: Progressively add flour. Mix until just combined.
Step Three: Cover and refrigerate dough for one hour.
Step Four: After removing dough from refrigerator, preheat oven to 325 levels F.
Step Five: Roll dough into 1-inch size balls. Press dough to the bottom or more the edges of ungreased miniature muffin tins put aside.
Step Six: For filling, beat eggs inside a medium bowl until light and fluffy.
Step 7: Add granulated sugar mix well.
Step 8: Beat in almond paste.
Step 9: Spoon a rounded teaspoonful into each cup.
Step 10: Top each cookies with three almond slices.
Step 11: Bake for twenty five-half an hour or until gently browned and filling is placed. Awesome for ten minutes before removing to cups and transferring these to a cooling surface.
Makes about 3 dozen cups.
For additional info on baking procedures and hardware utilized in this recipe see our Baking Tips section.
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